Vietnamese Menu in San Jose

Dong Que Restaurant’s Vietnamese menu San Jose diners come for is built around seafood and the dishes that give the kitchen its shape. Snails arrive beside razor clams and oysters. Hot pot appears in seafood form, with a pot built for sharing and for moving from broth to shellfish to the last spoonfuls at the table.

The list also reaches beyond the shellfish counter. Frog leg and fried chicken feet bring different textures to the table. Grilled Scallops with Fish Eggs adds a richer grilled plate. Canh chua brings a sharp, brothy note. Fresh young coconuts finish the spread with a cold drink that suits a meal built around heat, broth, and shellfish. For a broader look at the restaurant itself, see the San Jose location details.